Your Chance to Win your Honeymoon
valued at $4860.00 !
How to Enter
For 4 nights accommodation in a Pool Deluxe or Lagoon Superior room, Return luxury cruise transfers from Hamilton Island Airport to Hayman. Daily buffet breakfast at Azure overlooking the Coral Sea, simply use our Quick Help service and we'll enter you into our competition draw! It's that simple...
Click here for VIDEO of Resort Click here for more Information
Accommodation
Hayman presents resort living in 234 beautifully appointed rooms,
suites, penthouses and a villa, situated in Pool, Palm, Lagoon and Beach
Wings, all featuring private terraces or balconies.
The Pool Wing, comprising Pool Rooms, Pool Access, Pool Deluxe and
Pool Suites, overlooks the famous Hayman Pool and tropical gardens.
Level 3 also offers views out to the Coral Sea and neighbouring Hook
Island. This wing is ideal for guests wishing to be close to and enjoy
views of the icon pool.
The Palm Wing, comprising Palm Rooms, is centrally located in the
resort with excellent access to all facilities.
The Lagoon Wing, comprising Lagoon Rooms, Lagoon Deluxe, Lagoon
Suites and 11 Penthouses, overlooks the tranquil lagoon, tropical
gardens and Lagoon Pool. Level 3 and 4 - the latter housing the resort
Penthouses - also offer views out to the Coral Sea and neighbouring Hook
Island. This wing offers larger rooms and suites than those in the Pool
Wing.
The Beach Wing comprises Beach Front rooms and a private Beach Villa
fronting Hayman Beach, and Retreat Rooms set back from the beach in
tropical gardens. This wing is ideal for couples wishing to stay in
boutique accommodation in tranquil surrounds.
Dining
Hayman offers restaurants and bars plus a lounge, and outdoor
island settings for dining, including the Reef surrounds.
Each week, Executive Chef, Michael James or another of the resort's
Chefs, hosts The Chef's Table for guests in the Main Kitchen. Chef James
also invites celebrated food and wine experts to join him in presenting
The Chef's Table. Please see Special Events for information on The
Chef's Table in November 2006 featuring Penfolds Wines Chief Winemaker,
Peter Gago.
|
